caterpillar toast
By VicentaLakin
Recipe Recommendations
- high powder 200g
- milk powder 15g
- butter 15g
- yeast 2g
- salt 2g
- milk 70g
- sugar 15g
- whole egg liquid 48G
- water 100g
- low powder 50g
- eggs of 2
Steps for caterpillar toast
1
Polish yeast: 50 grams of condensed flour, 50 gram of water, 1 gram of yeast, mixing all materials together and fermenting the room for 10 hours
2
A lot of bubbles
3
The bread master material is weighed first
4
All materials, except butter, in the order of first liquid, then powder, into the bakery. Lee
5
Dig a little pit in the middle of flour and put it in the yeast
6
And cover the pit with flour
7
Commencing the bakery and face program for 15 minutes, rubbing it into smooth noodles
8
Add butter, start and face program for 15 minutes
9
Check the effect of the bread
10
Scratch the noodles and turn on the baker fermentation program for an hour
11
He fermented twice as big
12
Put a hole in the middle with your finger on it
13
Take out the exhaust, split it into 3 equals, and relax for 15 minutes
14
Open the noodle pole
15
Shade
16
Make it look like it's on the grill
17
入烤箱He fermented twice as big
18
Squeeze the egg fluid and squeeze the butter
19
Squeeze the egg fluid and squeeze the butter
20
The oven's 200 degrees preheat, 20 minutes. Paper
21
Out