Color cake roll
By VicentaLakin
I've been learning how to make cake rolls, but I haven't got it all figured out yet, so I'll have a little problem. Of course, it doesn't affect the delicate taste and taste of cake. It's easier to make cake with a double glass door oven. This time, colour cake rolls were made, colours were red powdered, cocoa powdered, tea powdered and finished, but the map was too random, it didn't have any beauty。
Recipe Recommendations
- eggs of 4
- low powder 70 grams
- sugar 60 grams
- oil 40 grams
- milk 40 grams
- Practice has proved that the amount of liquid is large
- A little bit, easy to break
- blueberry sauce appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Color cake roll
1
Material maps。
2
Eggs and proteins are separated. Add 45 grams of sugar to the protein and 15 grams of sugar and oil and milk to the yolk。
3
The yolk is even。
4
Sift the flour into the yolk paste. Smash even。
5
Add a few drops of lemonade to the protein。
6
Hit eight distributions with an eggbeater, lift up an eggbeater, and the protein can stand up. The oven is 180 degrees preheat。
7
Protein and yolk paste
8
Get some good protein paste in the yolk paste。
9
It's even and back in the protein paste。
10
They are evenly divided into four pieces, each of which is equalized by red chalk powder and cocoa powder。
11
Put different colors in the oven, wipe the surface
12
Send it to the preheat oven. Middle, the fire can be slightly smaller to avoid surface drying. About 20 minutes。
13
Slowly, the cake will grow。
14
Baked cake. Get out of the oven and retort, a little cool and then take off。
15
Turn the omelet over, fix the four sides, put on jam, it's run out, it's smaller。
16
the face of the cake is slashed every two centimeters。
17
Roll up the cake with oil paper, squeeze it in candy at both ends, and make it available for 15 minutes。Color cake roll Make Tips
Learning as I go, I gave this roll away. I made another one a little later and will summarize once it's perfect. This recipe has a high water content, so I might remove one egg yolk or reduce the water and oil to 32 grams.