Chicken stew mushrooms
By VicentaLakin
A few days ago, when I saw the mouth of the northeast, the southerners of my tunnel came to the northeast, and chicken-cooked mushrooms are the northeast, and they are the specials of the northeast. They live in the south, and they can only go to the northeast restaurant if there is no chicken-cooked mushrooms in the northeast, they are absolutely not true, but they can always go out to eat at home. The real chicken-cooked mushrooms are supposed to be mushrooms. If I had other mushrooms, it wouldn't be real enough. My mushrooms are wild mushrooms, sent by my mother-in-law from the northeast to Chongqing. Every time she finished mushrooms, she sent me to know that my husband and I loved them. The mushrooms were the best they could taste from chicken. Chickens are my own chickens from my rural relatives when I was a kid. They're green food. It tastes amazing
Recipe Recommendations
- local chicken appropriate amount
- hazelnut mushroom appropriate amount
- salt appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Chicken stew mushrooms
1
I'll cut the whole thing
2
Chicken washes, cleans the organs, removes the fur, chops, washes, soaks
3
The mushroom hair is over two hours away from the root to clean dry water. min
4
It's hot
5
I'll put it in the ginger onions
6
Put it in the rooster
7
It's so hot and dry
8
Three in eight, one in cinnamon, two in two, one in one. even
9
♪ Join the mushrooms ♪
10
With proper water or soup, it'll be burned with salt
11
Go to the electric pressure pan, turn to the chicken stew keyChicken stew mushrooms Make Tips
1. Since honey mushrooms are wild, their roots contain a lot of mud and sand, so they need to be cleaned carefully.
2. When stir-frying the chicken pieces, make sure to stir-fry out as much moisture as possible; this way, the stewed chicken will be especially fragrant.
3. Since it is a rural free-range chicken, you do not need to add too many seasonings; adding too much will actually ruin the natural deliciousness of the food.
4. To maintain the original taste of the chicken, this dish does not require blanching the chicken.