stir-fried pork with sliced peas

Recipe Recommendations

• pork appropriate amount
• onion appropriate amount
• red pepper appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for stir-fried pork with sliced peas

1

Pick and wash the pea slices and control the water for later use.

2

Cut the onions into sections and set aside.

3

Cut the red pepper into sections and set aside.

4

Slice meat and set aside.

5

Put the oil in the wok, heat the oil, add the cut meat slices and stir fry, then add the red peppers and stir fry until fragrant.

6

Pour in the pea slices and stir fry appropriately, then add salt, soy sauce, and chopped green onion segments respectively.

7

Add MSG before taking out of the pan, or add appropriate amount of sesame oil if you like. Out of the pot. The pea slices were very tender and tender, and it was not enough even to eat them all at noon. I decided to continue frying them at night.

Recipe Categories

• hot dishes