Spicy radish
By VicentaLakin
The radish drying in the fall is the usual winter food for the northerners, or it's cold or fried
Recipe Recommendations
- dried radish appropriate amount
- coriander appropriate amount
- peanuts appropriate amount
- sesame appropriate amount
- soy sauce appropriate amount
- oil chili appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Spicy radish
1
Autumn dry radish
2
Water immersion for at least two hours
3
Cleaning, cutting
4
Put all the spices in flat
5
Just a plateSpicy radish Make Tips
Dried radish is already salty, so there is no need to add salt when mixing to avoid it becoming too salty.