Today, I start to join the Jianghu-gourmet Jianghu, and present my first recipe as a gift!
Simple pasta-tomato and egg noodles.
There may be many people who have cooked this dish, or it may not be the same, so I won't verify it one by one! What I uploaded was the love noodles made by myself!
For one person, because when the chef himself is on a diet and loses weight by 5kg, the chef girl will present a spicy fragrant pot recipe to all my sisters and brothers!
ps: Picture editing is very hard. Which sister and brother can help me make a watermark? Thank you so much!
Mixed noodles with tomato and egg
By BrennaKing
Recipe Recommendations
- surface 2 bundle
- tomatoes one
- eggs of 2
- bean paste One and a half spoonfuls
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Mixed noodles with tomato and egg
1
Ingredients: Tomatoes. Since they are tomato noodles, of course they need to be used. This is a picture of a tomato peeled and diced.
2
Raw material: eggs
3
Ingredients: onions, ginger and garlic. These things basically belong to the same family, and the probability of appearing at the same time is very high.
4
Raw material: bean paste
5
Raw materials: Our protagonist-noodles, I use Fuzhou noodles. There are not many noodles in China shops, and there are too few varieties that can be bought. If there are conditions, ramen made with gluten is the best!
6
Beat the eggs, the more they disperse, the better. Bubbles are better.
7
Cut green onions, ginger and garlic into shredded pieces
8
Blanch tomatoes (tomatoes) with boiling water, peel and cut into dices.
9
Mix the bean paste with half a bowl of water.
10
Fill the bowl with water and turn on high heat to boil the water.
11
Heat the pan, add a little salad oil, add green onions, ginger and garlic, and saute until fragrant.
12
Add beaten eggs and stir fry for a while.
13
As soon as the eggs are cooked, immediately put on a plate with green onions, ginger and garlic.
14
At this time, the water is boiling, below!
15
Add a little more oil to the pan, stir-fry the tomatoes (tomatoes) until softened.
16
Pour in the mixed bean paste.
17
With one-third of the sauce left, pour in the spare eggs and mix.
18
When you are familiar, take it out and use it with cold water. The advantage is that the gluten will be drained and it will not easily turn into a thick paste even if you leave it for a while!
19
Dry the noodles and put them into bowls.
20
Spread the dough sauce in the pan and you're done! Mix it when eating. It's delicious!Mixed noodles with tomato and egg Make Tips
You don't need to add salt if you have broad bean paste, otherwise it will be too salty; remember to rinse the noodles with cold water, this is very important!