Garlic pepper sauce
By VicentaLakin
I've had beef sauce before, and I've had a hot crush on chili, and this time I decided to try making my own chili sauce。
Recipe Recommendations
- red pepper 1000 grams
- garlic 500 grams
- white sugar appropriate amount
- spaghetti sauce 2 tablespoons
- white vinegar 3 grams
- salt 1 scoop
- chicken essence 2 tablespoons
- medium spice
- fried
- half an hour
- simple
Steps for Garlic pepper sauce
1
It's a good choice. Very spicy, very thick. If you think it's too hot, you can pick the usual chili。
2
Garlic skin
3
Paprika goes to Ti, steams on the pot for five minutes, then drys out。
4
Garlic is cut to shreds, try not to use a cuisine machine and keep the smell of garlic。
5
Chili is also cut to shreds。
6
One or two peanut oils are added to the pan, the oil warms up to two spoons of pasta with two spoons of sugar and a proper amount of white vinegar, with a little salt of chicken. It'll be three minutes before you pour it in the garlic。
7
Finally, it will be stored in a box, which will be cooled and put in a refrigerator for a long time. The fried chicken made of garlic sauce is particularly delicious, and if it's not salty, it's salty and sugary. Anyway, they're good without additives, healthy and delicious。