Garlic fried meat

Recipe Recommendations

• pork tenderloin 1 block
• garlic moss 1 small
• Dry red pepper shredded appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• starch appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Garlic fried meat

1

(a) Crunch of the spine, with appropriate soy sauce and dry starch mix for 10 minutes

2

Garlic washes, cuts, boils water, drops of oil and a little salt into the water, pours it in and pulls it out, and controls dry water

3

Cut off onions, ginger cut off the tail

4

(b) Oil in the pot, hot and hot, and then graze in the pickled silk, with chopsticks, so that they may not be carried

5

When the silk changes, it goes down to dry peppers, onion flowers, gingertail fried incense

6

Add garlic, a proper amount of salt, sugar, a little soy sauce, and you'll be fine。

Garlic fried meat Make Tips

Recipe Categories

• hot dishes