Fried shrimp
By VicentaLakin
Recipe Recommendations
- River shrimp 250 grams
- onion appropriate amount
- balsamic vinegar appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- fresh soy sauce appropriate amount
- Jiang appropriate amount
- sweet and sour
- explosion
- ten minutes
- simple
Steps for Fried shrimp
1
Choose live shrimp, wash it, cut it off。
2
Fire in the pot, pouring into salad oil, burning to 70% of the temperature, pouring shrimp into oil for 8-10 seconds and extracting it。
3
High oil temperatures make shrimp shells impregnable at short notice, while shrimp meat is still fresh。
4
A little oil in the pot, a little ginger chips, half a spoon of water, a little beak oil, butter, sugar, vinegar, and a little water starch to make the sauce thick。
5
Put the oily shrimp in, roll the sauce。