Bean petals
By VicentaLakin
It's the same thing we do in Hubei's meat and vegetables, and we use our own chili. Bean bean bean bean bean bean bean bean bean. It's all fermented through the old altar. The mackerel itself is sweet, made of bean petal sauce, and delicious. There are no one-reverse photos, all of them are in the truest state, and sometimes the heat blocks the lens. I hope you don't mind if you really eat fireworks
Recipe Recommendations
- crucian carp art. 2
- Laotan bean paste 2 tablespoons
- green pepper of 4
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Bean petals
1
Take the gills to the top, scratch them and wash them. Fish head sizes are the best
2
Liquor, salt pickled for 15 minutes. It tastes easier when it's pickled。
3
Onions, garlic, ginger, peppers。
4
Pickled fish dry water and soak dry starch. The boiler is oiled, not too much, but with a pan full of bottoms, and it's burned like a fish。
5
It's made of gold on both sides and oil on the bottom. Don't turn back when it's fried. It's easy to pierce the skin. When one is fried, shakes the bottom of the pot, and the fish can slide it means the skin is yellow, and then flips over the other
6
Put the greasy in the oil pan, put a few dry peppers, then put the fish in。
7
Put the bean petals on the fish and put soy sauce on it。
8
Add peppers, put a spoon of salt
9
With proper water, the fire will boil slowly after the fire. By the time the soup is cut off, the platinum will be turned over and boiled for a while, so that the fish will taste good。
10
I'm gonna put onions on, and I'm gonna get some perfume. A plate of spicy sweet bean petals is ready。
11
Be careful to cook long enough, and do not often flip fish while cooking。