Potato bacon pizza
By VicentaLakin
i don't want to go to the store and watch people's heads; there's probably no one at the supermarket who's been playing. after the meatloaf, i feel like i'm suffering from intense phobia, and i'm tired of going to the mall. pizza feels like it's getting better; it used to be a lot of pie, but it's not that good
Recipe Recommendations
- flour 4 tablespoons
- yeast 1 spoon
- olive oil half a spoonful
- salt a little
- white sugar a little
- small potatoes half a
- bacon 3 tablets
- 䓤 150 grams
- scallion 2 pieces
- freshly ground black pepper a little
Steps for Potato bacon pizza
1
The yeast mixes with a moderate temperature of water; flour with salt, sugar with a proper amount of sugar, and the yeast with a little bit of olive oil
2
Scratch it with your hands and ferment it with wet towels
3
fermenting twice as big and then rubping it in groups
4
The material is simple
5
Potatoes gravitated into thin skins, bacon slices, onions cut
6
(c) Bacon oils
7
(a) Pizza plates with a thin oil, and the dough spreads open with its hands and piercs with forks
8
(b) Gravity wire
9
A potato chip
10
Put in bacon and grind some black pepper
11
Spill onions and add a little cheese silk
12
It's 200 degrees on the preheat oven and 20 minutes on the lower middle level。Potato bacon pizza Make Tips
1. This amount is for one 8-inch and one 6-inch; 2. Using cheese is what gives this effect; 3. Add a bit more yeast and spread the crust thinner.