Onion ham rolls
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- white sugar appropriate amount
- green onion appropriate amount
- ham sausage appropriate amount
- edible oil appropriate amount
- salt appropriate amount
Steps for Onion ham rolls
1
Let's use the hot water to turn it on。
2
Gradually pour yeast into the flour, while adding tumbled with chopsticks into dry powder。
3
It's soft, it's fermented。
4
Nice noodles. Finger sticky paste makes a hole, doesn't shrink, doesn't bounce, it doesn't collapse, it doesn't wrinkle, it's inside
5
Cut the ham in the entrails。
6
The onions are cut。
7
The fermented pasta is removed, gassed on panels with a small amount of dry powder, and the skin grows into squares。
8
Draw oil on it and pour a little salt。
9
Spill the ham。
10
Scatter the little onions。
11
Make a burrito roll。
12
Cut to about three centimeters。
13
Put two curls up and cut your face in. Press the chopstick in the middle。
14
Finish in turn。
15
The bouquets are made and fermented twice in a steam pan with a thin layer of oil. Steam with cold water。
16
The steamed rolls should not be opened immediately and continue to suffocate for about three to five minutes。
17
Onion fragrance。Onion ham rolls Make Tips
The water temperature for dissolving yeast should be around 30 to 35 degrees; if it is too high, it will kill the yeast.