I'll cook chicken
By VicentaLakin
It's from Japanese (photo, chili) and usually it's from barbecues, with a lot of sauce, sugar, garlic, ginger and wine on the outside, but it's a simple version, whether it's real or not, as long as it's fit for the family。
Recipe Recommendations
- chicken legs in 1
- rice appropriate amount
- soy sauce 2 spoons
- soy sauce half a spoonful
- honey 1 spoon
- cooking wine 2 spoons
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for I'll cook chicken
1
One chicken leg, clean dry water。
2
Bones are removed with knives and kitchen scissors, chickens are beaten with knives and chickens are beaten with knives and forkked with forks or toothpicks on their skins, so as to prevent chicken skins from retorting during frying。
3
Scratch the right amount of salt on the chicken and add wine to it for a while。
4
Add two spoons of wine, one spoon of honey, two spoons of raw meat, and a half of a spoon of squirming and squirting sauce。
5
The taco is preheated, and then the pickled chicken-legged chicken skins are spread over to the cake-cooked and pressed with shovels。
6
Turn over when chicken skins are made of gold and continue to be made of gold and yellow on both sides。
7
The roasted chicken leg is placed in the frying pan, with a light and a small amount of water, and when the fire opens, the small and medium fire gathers the juice, with constant disturbance。
8
When the soup is packed, the chicken legs are cut and rice is ready。
9
Put the cut chicken leg on rice and pour the rest of the soup from the pot. The fragrance of chicken ham rice is ready。I'll cook chicken Make Tips
1. When deboning chicken legs, first use a knife to score along the bone from top to bottom, then use kitchen scissors to cut the meat away following the bone; I personally find this more convenient than using a knife directly.
2. It is best to make the teriyaki sauce slightly more plentiful, as it is very fragrant when mixed with rice.
3. Teriyaki chicken rice is also very suitable for those who pack their own lunches; reheating it in the microwave does not affect the texture.