Mouthy chicken silk
By VicentaLakin
Spicy, salty, spicy summer pasta。
Recipe Recommendations
- noodles appropriate amount
- chicken breast appropriate amount
- cucumber appropriate amount
- chives appropriate amount
- peanuts appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- douchi appropriate amount
- pepper noodles appropriate amount
- Oil poured chili appropriate amount
- vinegar appropriate amount
Steps for Mouthy chicken silk
1
Noodles steamed in the pot for eight minutes
2
Put the steamed noodles in the cold
3
Water with salt in the steamed surface, chicken pecs thin, boiled in the water for two minutes, shut down the fire, and twitched for four minutes
4
It's like adding garlic, ginger, beans, soy sauce, salt, sugar, vinegar, pepper noodles, onions and groundnuts to the basin
5
I'm going to have to put some oil in it
6
Add some cucumbers or some other dish code to the bottom of the bowl. Chicken silk, with juice, a little onions and peanuts。