Scrambled eggs with broccoli
By FerneCarter
Our family has never eaten so many eggs in one day, let alone a meal. It's all the fault of the supermarket logistics staff. He asked him to help push a shopping cart and shouted that there were eggs in it. He gave you a strong push. The eggs were 1/3 broken. I couldn't say anything to go home after holding my breath! The husband picked out the good ones, threw away those with the egg yolks that flowed out, and knocked them into the bowl with a few cracked shells. I originally wanted to make sponge cakes, but later I gave up. When the weather was cold, I wanted to eat them, but I couldn't control my mouth after I made them, so I might as well control my hands! No, the cake wasn't made, so I added a broccoli and fried it and ate it. Even our husband said he had never eaten eggs in such large quantities!
Recipe Recommendations
- eggs of 6
- broccoli half a
- oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- boiling water appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Scrambled eggs with broccoli
1
Tear broccoli into small flowers.
2
Wash and blanch in boiling water.
3
Remove and cool it too well.
4
Beat the eggs and stir-fry them in a frying pan until done.
5
Pour a little oil into the pan and heat it up, add broccoli and stir fry.
6
Add the eggs and stir fry together, add appropriate amount of oyster sauce.
7
If it is too dry, you can pour some boiling water, and add some sugar, salt, and chicken essence to season.
8
Stir fry quickly twice.Scrambled eggs with broccoli Make Tips
1. When blanching broccoli, add a little oil and salt, and the color will look nicer.
2. Chicken essence is optional; add it to your liking.