Milky mashed potatoes
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- light cream 50 grams
- bacon 2 pieces
- Light chicken soup 150 grams
- Italian celery appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Milky mashed potatoes
1
Preparation material。
2
Potato washes, put them in the pot, and the fire boils with chopsticks。
3
When the potatoes are cooked, go to the skin。
4
It doesn't matter if you crush it with a spoon。
5
Bacon in the pot
6
It's a two-faced yellow
7
Load up, cut Ding。
8
Potato mashed in the pot, little fire, with light cream, bacon tumble
9
Put it in the chicken soup freezer. It's hot。
10
Add salt, pepper shredded, flat-fried. I'll put some celery on itMilky mashed potatoes Make Tips
You can substitute chicken stock with water. If using broth cubes, add 3 bowls of water. You can freeze prepared chicken stock or broth in ice cube trays for later use; it's very convenient. You don't need to mash the potatoes too finely; leaving some chunks gives it a nice texture. If you prefer a smoother texture, blend it with a food processor after it's done.