Homemade mushroom sauce
By VicentaLakin
Recipe Recommendations
- dried mushrooms 300 grams
- soybean paste 295 grams
- chili powder 4 grams
- sugar 50 grams
- oil appropriate amount
- black pepper 3 grams
- shallots 2 trees
- garlic cloves 4-merous
- slightly spicy
- fried
- ten minutes
- simple
Steps for Homemade mushroom sauce
1
Dry mushrooms bubble early。
2
Get all the material ready。
3
The mushrooms are cut into small particles。
4
Onions, garlic, shreds。
5
Add oil to the pot and pour it into the garlic。
6
In fact, it's not like it's a good thing to be in a good state。
7
Add paprika powder to fully blend。
8
I'm not sure if I'm going to make it。
9
The sauce will become more and more sticky, and it will be ready to start in the last minute or two before the boiler is ready。Homemade mushroom sauce Make Tips
1. Add chili powder to taste; it is optional to leave it out.
2. Keep stirring constantly as it thickens to prevent it from sticking to the pot and burning.
3. Since the soybean paste is already salty, no additional salt is needed.
4. The cooked sauce can be stored for a long time in a clean container free of water and oil.
5. Personally, I think the sauce tastes better after letting it sit for two days, especially the mushroom pieces.
6. The amount of sugar I used here doesn't make it very sweet; you can use less, but it might be saltier.