Apple pie
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Apple pie
1
Low powder is placed in the basin and 80 grams of butter is softened and placed in flour。
2
Smash butter and flour with hands or knives。
3
Put the face in 30%。
4
A rectangular shape of about 10 centimetres wide, covered with protective film, loose for 20 minutes。
5
Cut off half the noodles, tumble into squares。
6
Cover your face on the pied disc and press the side of the pied disc with your hand。
7
Use the face stick on the palette and remove the extra dough。
8
Put some holes in the skin with a fork to prevent the drums。
9
Cover the skin with tin paper, press heavy and put it in the oven 180 degrees for 20 minutes。
10
Three apples cut into little pieces and put them in the pot。
11
With appropriate quantities of red sugar and cinnamon powder, the fire boils to dry。
12
Put apples on baked pie。
13
Put apple chips on top of apple pie。
14
5 grams of butter melted on apple chips and put it in the oven 180 degrees for 15 minutes。Apple pie Make Tips
This amount is for two 6-inch pie pans.