Cake doughnuts
By VicentaLakin
Every time I tell myself to stop eating fried food, I can't stand the temptation
Recipe Recommendations
- low-gluten flour 110 grams
- high-gluten flour 70 grams
- butter 16 grams
- sugar 40 grams
- salt 1/4 spoon
- baking powder 7 grams
- milk powder 5 grams
- water 90 grams
- oil
- egg yolk one
- powdered sugar appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Cake doughnuts
1
The food you need
2
Butter soften, sugar, powdered milk, salt evenly, egg yolk, water smoothed, and finally sifted into high powder, low powder, powdered powder and covered in flour. It's half an hour of static
3
it'll be 1 cm thick, 15 minutes quiet
4
There's no donut mold, so replace it with a cup
5
With all the doughnut embryos in place, put on the flour-painted grill, cut the rest of the pieces and re-formulate them
6
The silhouetted, swollen noodles are put in the hot oil pan, so they can be blown up to two sides of gold
7
If it doesn't feel so sweet, you can put sugar powder on the surface of a cooled donut