Cracking silk
By VicentaLakin
IT'S KIND OF A POOR DIET, AND THIS SEASON THE MARKET FOR LARGE AND SMALL VEGETABLES CAN SEE ITS SHAPES, ITS NUTRITIONAL VALUE, ITS PERFECT FIT FOR GROWTH AND DEVELOPMENT, ITS GRAVITATIONAL LEAVES, VITAMIN C, ITS PREVENTION, THE HELP OF NORMAL LONG TEETH IS A VERY GOOD TWIRL, A SIMPLE WAY TO COOK AND TO MINIMIZE THE LOSS OF FRESH, FRESH, FRESH, FRESH, FRESH AND FRESH FOOD THAT IS ESSENTIAL FOR THE SPRING AND SUMMER TABLE
Recipe Recommendations
- lettuce 1 piece
- salt 4g
- chicken essence 3g
- sugar handful
- cooked white sesame seeds 1 tsp
- vegetable oil 1 tablespoon
- sesame oil a little
- color pepper appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cracking silk

1
Prepare the raw materials, tacks and peppers for cleanup
2
Let's go to Pippi
3
Cuts to facilitate the next step
4
Scratch flat
5
Chess, put it in the big bowl, salt it, pick it up for six minutes
6
Leather the water from the pickle and mix it with sugar and white chicken sesame
7
Put on the shredded peppers
8
Vegetable oil, sesame oil mixed, burned to smoke, quickly poured on it, edibleCracking silk Make Tips
Slice into strips; they don't need to be too thin, just uniform. I don't recommend marinating for more than 10 minutes, as it will compromise the crispness. Don't throw away the celtuce leaves; simply stir-frying them makes a delicious dish. If you prefer stronger flavors and find this too mild, adding some minced ginger, garlic, and chili oil gives it a whole different taste.