The soy leaves
By VicentaLakin
They were waiting for orange leaves, but they didn't want to be squeezed by cookies. All the tasks that must be brought to an end now can finally wait for time. Yeld, Sichuan. Powdered with rice, covered with fresh orange leaves, evaporated by fire. Powder, the name of the point opposite the south. The name of the leaf, the orange leaf, It's sweet and salty. The orange leaves used are the best in this way. The air, the green skin, like grapefruit. I didn't know why the leaves had to be orange. Then it was thought that the rice was sticky and stifling, while the citrus had a digestive and gastrogenic effect. The air here is very effective. So, there is no doubt in mind, but the wisdom of those who came before us has to admire it。
Recipe Recommendations
- Yeerba powder 100 grams
- Crispy sesame brown sugar stuffing 120 grams
- tangerine leaf
- water appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for The soy leaves

1
Use the material
2
Yeltsin and water
3
Turn it into a soft and moderate noodle
4
Split into 9 equals
5
酥麻馅也Split into 9 equals
6
Orange leaf wash clean dry
7
Take a face, squeeze it in, put it in
8
Close the door, turn it into an egg circle, put it on orange leaves. Move
9
One by one. Put it in the steam closet
10
Water in the pot, fire in the chamber
11
It'll be exposed every two minutes to spread the heat
12
Seven minutes. Let's go
13
A little cold, while it's hot。The soy leaves Make Tips
Adjust the size to your liking. If you don't have tangerine leaves, you can use other leaves as a substitute, but tangerine leaves are best. Do not steam for too long, to prevent the finished product from collapsing and affecting its appearance.