The soy leaves

By VicentaLakin

The soy leaves
They were waiting for orange leaves, but they didn't want to be squeezed by cookies. All the tasks that must be brought to an end now can finally wait for time. Yeld, Sichuan. Powdered with rice, covered with fresh orange leaves, evaporated by fire. Powder, the name of the point opposite the south. The name of the leaf, the orange leaf, It's sweet and salty. The orange leaves used are the best in this way. The air, the green skin, like grapefruit. I didn't know why the leaves had to be orange. Then it was thought that the rice was sticky and stifling, while the citrus had a digestive and gastrogenic effect. The air here is very effective. So, there is no doubt in mind, but the wisdom of those who came before us has to admire it。

Recipe Recommendations

  • Yeerba powder 100 grams
  • Crispy sesame brown sugar stuffing 120 grams
  • tangerine leaf
  • water appropriate amount

Steps for The soy leaves

  • Make The soy leaves step 0
    1
    Use the material
  • Make The soy leaves step 1
    2
    Yeltsin and water
  • Make The soy leaves step 2
    3
    Turn it into a soft and moderate noodle
  • Make The soy leaves step 3
    4
    Split into 9 equals
  • Make The soy leaves step 4
    5
    酥麻馅也Split into 9 equals
  • Make The soy leaves step 5
    6
    Orange leaf wash clean dry
  • Make The soy leaves step 6
    7
    Take a face, squeeze it in, put it in
  • Make The soy leaves step 7
    8
    Close the door, turn it into an egg circle, put it on orange leaves. Move
  • Make The soy leaves step 8
    9
    One by one. Put it in the steam closet
  • Make The soy leaves step 9
    10
    Water in the pot, fire in the chamber
  • Make The soy leaves step 10
    11
    It'll be exposed every two minutes to spread the heat
  • Make The soy leaves step 11
    12
    Seven minutes. Let's go
  • Make The soy leaves step 12
    13
    A little cold, while it's hot。
  • The soy leaves Make Tips

    Adjust the size to your liking. If you don't have tangerine leaves, you can use other leaves as a substitute, but tangerine leaves are best. Do not steam for too long, to prevent the finished product from collapsing and affecting its appearance.

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