Wheat-flavored blueberry bread

Recipe Recommendations

• Old dough 220 grams
• high powder 150 grams
• oat appropriate amount
• brown sugar 40 grams
• blueberry sauce a little
• water 90 grams
• yeast 3 grams
• salt 3 grams
• butter 10 grams

• sweetening
• baking
• several hours
• ordinary

Steps for Wheat-flavored blueberry bread

1

Remove the old dough from the refrigerator and warm it, tear it into small pieces, and knead it with post-oil method until it does not stick to the dough.

2

Then add the oatmeal and fold it to fully knead the oatmeal and dough.

3

Cover and wake up for another night.

4

Wake up to twice the size.

5

Then exhaust the air and divide it into nine doses and relax for 20 minutes.

6

Take a dough and roll it flat.

7

Spread with a dash of blueberry sauce.

8

Roll it up at one end.

9

Then rub it into strips with pointed ends.

10

Place it in the preheated oven and add a bowl of boiling water to wake for about 1 hour.

11

Make a cut in the middle.

12

Finally place in preheated oven at 180 degrees for 10 minutes.

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• breakfast recipes