Osan pudding
By VicentaLakin
Recipe Recommendations
- light cream 180G
- milk
- whole egg 30g
- egg yolk 60g
- fine sugar 50g
- vanilla extract few drops
- cold water 30g
- hot water 30g
- sweetening
- roast
- several hours
- simple
Steps for Osan pudding
1
Preparation materials
2
The milk is poured into the pot with a few drops of vanilla, then with light cream and sugar, and warms up to 80 degrees, which is a mild boiling state; the whole egg and yolk are scattered, and the micro-cooled milk is slowly added, and mixed with the fall, not too hard to create too many bubbles。
3
It's been filtered twice。
4
Caramel, fine sugar, and cold water are hotter to the caramel state, unmixable in the middle, off the fire, add hot water, and mix quickly
5
Put the egg cream in the bowl
6
The oven's 150 degrees preheat, 80 degrees hot on the oven, and the bowls will sit in, and the upper middle level will be baked for 60 minutes