Chocolate Savage
By VicentaLakin
Chocolate Chavalin is a famous traditional French snack. It's a dent in the center and then filled in a chocolate pie. It's a French representation of a hot cake, very Parisian and very expensive. The more smooth and enjoyable the long version 3.5, the more precise it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is。
Recipe Recommendations
- butter 105 grams
- low powder 90 grams
- powdered sugar 75 grams
- corn starch
- almond powder 15 grams
- egg yolk 35 grams
- milk 20 grams
- vanilla extract 1/2 tsp of
- chocolate chip 1 tablespoon
- light cream 38 grams
- Dark chocolate coins 45 grams
- mirror pectin 8 grams
- sweetening
- baking
- an hour
- simple
Steps for Chocolate Savage
1
The butter room is softened and sifts a mixture of low powder, sugar powder and maize starch。
2
Scratched with a razor。
3
Switching to an electric omelet from a slow to a quick mix into a smooth, fine paste。
4
Add almond powder, then yolk, milk and vanilla, respectively。
5
Quick mix even。
6
Add chocolate crumbs。
7
Scratched with a razor in the direction of irregularity。
8
Put pasta in the silica。
9
THE CKTF-32GS OVEN IS PREHEATED, LONG, 3.5, AND THE CAKE IS PLACED IN THE OVEN, IN THE LOWER MIDDLE FLOOR AND BAKED WITH A HIGH AND LOW FIRE OF ABOUT 30 MINUTES。
10
Baked Chavalin cake。
11
The baked cake takes out the dry, demoxes。
12
Black chocolate coins are melted with water and light cream, which is mixed with heat。
13
Put the chocolate paste in the bouquet, cut a small sip and squeeze it in the cake。
14
Just after the material's condensed。
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