Chocolate cake
By VicentaLakin
This little cake is different from the thick chocolate cake, but is added to it with drip-shaped chocolate beans, which is an interesting, subtle and simple production。
Recipe Recommendations
- butter 100 grams
- low powder 50 grams
- corn starch 60 grams
- fine sugar 70 grams
- whole egg of 2
- Droplet shaped chocolate beans 60 grams
- Chocolate coins 30 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Chocolate cake
1
The butter is sifted into a mixture of low powder and maize starch after the room temperature has been softened, with a scrape。
2
It's a smooth, smooth paste with a slow to fast mixer
3
Add fine sugar。
4
After the mix is even, the whole egg fluid is added in different parts。
5
To quickly mix evenly。
6
Add a drop of chocolate beans。
7
Changed to a razor with a softly smooth paste in an irregular direction。
8
Spooned the face into a paper model, about eight points full. I put a silica model outside for better stereotyping
9
THE CKTF-32GS OVEN IS PREHEATED ON LONG, 3.5, AND BAKED ON THE LOWER LEVEL OF 180 DEGREES ABOVE FOR ABOUT 25 MINUTES。
10
It's growing in the oven。
11
After the cake is baked, take out the dryer。
12
Chocolate coins are placed in a flower bag and melted in cups with hot water。
13
In a small cut in the bouquet, the chocolate fluid is squeezed into a line and decorated on the cake surface。
14
Completed Chart
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Completed Chart
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Completed Chart