Pilar

By VicentaLakin

Pilar
“China 2 on the tip of the tongue” has made it possible for all the people of the country to eat food in front of each other. For a standard diet, it is not just Chinese food in the eye, but only Chinese food in search of and taste for it. It is only urchin-grade professional food if you seek, taste and make it yourself. It's a specialty of the Guangdong province, Taiwan, known as Zilong, and we call it Sea City, which is called Sea Oscillation。

Recipe Recommendations

  • oyster meat 500 grams
  • sweet potato powder appropriate amount
  • eggs appropriate amount
  • chives appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • lard appropriate amount
  • chili sauce appropriate amount

Steps for Pilar

  • Make Pilar step 0
    1
    Main: Oysters 500 grams sub-pants: melon, 200 grams, eggs, 50 grams of onion sauce: salt, pepper powder, pig oil, chili sauce
  • Make Pilar step 1
    2
    Oysters are washed clean
  • Make Pilar step 2
    3
    Take a container and pour the melon into the container, and add a proper amount of water, so that it is evenly mixed into a paste
  • Make Pilar step 3
    4
    Pour the oysters and the onion onions into the paste, and evenly mix them
  • Make Pilar step 4
    5
    Heated pans, oiled with pig oil. Production
  • Make Pilar step 5
    6
    It's a little stylish, and then the eggs are spread out on it, and then it's boiled on one side and turned on the other

    • Pilar Make Tips

    1. Clean the oysters thoroughly when washing; some oyster meat may still have tiny shell fragments attached, so be sure to remove them completely to avoid injuring the mouth while eating. 2. The sweet potato paste must be stirred evenly to prevent lumps; simply use a spoon to drizzle it into a thin stream. 3. When frying, do not use too high a heat to prevent burning, but also avoid overcooking.

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