How to make Cherry cupcakes - VicentaLakin's Recipe

Recipe Recommendations

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Preparation materials

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(b) Eggs (all eggs) are inserted into oil-free and water-free containers and are evenly mixed with fine sugar

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Add milk and mix it evenly

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(b) Placing a hot water basin at the bottom and placing on the hot water the container of egg fluids, with an egg-hitter to the dry hair bubble

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(b) Sift in low powder, with a shaving knife and evenly rolled up from the bottom

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(b) The spilling of olive oil continues to be powder-free and completes the making of egg paste

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Sakuras wash salt with water and soak

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(b) Placing on the grill a sheet of paper and pouring it into the egg paste; and sakura sucking it with paper and putting it on the egg paste

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The oven is 170 degrees preheated, the cake cup is placed in the oven, the fire is on, and the mid-level oven is baked for 25 minutes with cold food。

Makes exactly 6 octagonal paper cupcakes;