Juice, ribs

By VicentaLakin

Juice, ribs
The surface isn't hot. It's sauce. Roasted ribs are juicy. Some potatoes were blown up, and they were eaten with soup juice。

Recipe Recommendations

  • ribs 1 box
  • Apple one
  • pineapple 2 tablets
  • salt appropriate amount
  • oyster sauce 2 tablespoons
  • soy sauce 1 scoop
  • white sugar 2 tablespoons
  • cooking wine 1 scoop
  • pork sauce 1 scoop
  • Zhuhou sauce 1 scoop
  • steak sauce 2 tablespoons
  • honey 1 scoop
  • pepper appropriate amount
  • garlic 5-merous
  • geranyl 3 tablets

Steps for Juice, ribs

  • Make Juice, ribs step 0
    1
    Preparation material。
  • Make Juice, ribs step 1
    2
    Apples go to skin slices, pineapple go to skin slices, and scrape the mud in the kitchen。
  • Make Juice, ribs step 2
    3
    TWO SPOONS OF KEROSENE, TWO SPOONS OF WHITE SUGAR, TWO SPOONS OF WINE, ONE SPOON OF KETTLE, ONE SPOON OF KETTLE, TWO SPOONS OF STEAK SAUCE, ONE SPOON OF HONEY, WHICH CAN BE REPLACED BY ANOTHER STEAK SAUCE, AND THREE SLICES OF PEPPER, A PROPER AMOUNT OF GARLIC, FIVE FRAGRANCES, ARE EVEN, POURING INTO THE MASHED FRUIT。
  • Make Juice, ribs step 3
    4
    The ribs are washed, placed in a sealed box, poured into the mixed pickles, and each of them is plastered with pickles. Put it in freezer overnight or longer。
  • Make Juice, ribs step 4
    5
    On the bottom of the grill, we'll lay a sheet of tin paper
  • Make Juice, ribs step 5
    6
    And fold it in a tin sheet, leave a cover and line up your ribs
  • Make Juice, ribs step 6
    7
    Plug in the pickles, put on extra tin paper。
  • Make Juice, ribs step 7
    8
    The oven is 220 degrees, mid-level, light fire. After 35-45 minutes, the tin cover is removed. Another 10-15 minutes。

    • Juice, ribs Make Tips

    Serve with french fries. Squeeze some lemon juice on top.

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