What's that

By VicentaLakin

What's that
The last time I went to the supermarket, I used it a little bit, it was really easy and fast, so I bought it and put it up for use. It's a lot of rice, and when the leftover rice comes back to use it, it's going to be a lot of use

Recipe Recommendations

  • leftover rice appropriate amount
  • jambalaya appropriate amount
  • ham appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount

Steps for What's that

  • Make What
    1
    Onion cut, ham cut Ding
  • Make What
    2
    Let's get some water
  • Make What
    3
    When the water's open, put the cuisine in the pot
  • Make What
    4
    When you pull the food out, it's cool
  • Make What
    5
    Spread the eggs
  • Make What
    6
    It's made of eggs
  • Make What
    7
    Put a little more oil in the pan after the eggs are cooked
  • Make What
    8
    When it's hot, put onions and ham on fire
  • Make What
    9
    When the ham is colored, put the cherubs in the pot
  • Make What
    10
    Put the noodles in the pot and make the rice pieces as small as possible, and then put the egg-ding in. In the pot
  • Make What
    11
    Once the rice's hot, the salt will be even, and you'll enjoy it
  • Make What
    12
    One more

    • Recipe Categories

    Recipe recommendation