Porridge pork dumplings

It's the season of the mini-prime, and the tasting market bought a little fragrance and made a little fragrance. The fragrance of aroma may not be used at first, in the words of a brother, as if it were grass. But when you chew it slowly, you find it better and better. Like a kiss can try. A total of 134 dumplings were made and a large family ate. We're at home on holiday. We'll pack up a dumpling。

Recipe Recommendations

pork 800 grams
fennel seedlings 500 grams
pepper noodles 1 teaspoon
peanut oil 1 tablespoon
soy sauce 5 tablespoons
salt appropriate amount
oyster sauce appropriate amount
flour 800 grams
eggs of 2
water 350 grams
garlic appropriate amount
vinegar appropriate amount
sesame oil appropriate amount
mustard oil appropriate amount
soy sauce appropriate amount

salty and fresh
cook
several hours
ordinary

Steps for Porridge pork dumplings

Sorbs of small aroma wash clean-dry water reserves。

Flour is covered with water and eggs and salt in a smooth pasta。

Cover the basin with wet cloth for a while。

Pork slices and a few onions of peppers. I've just started using this. It's over. It's generally recommended that you cut yourself with a knife。

Porks, with peanut oil and raw platinum oil for their own tastes。

Make sure you don't take the thick old roots down there. Then the salt is impregnated and the moisture is removed。

With pork。

Noodle stripes, flattened, peeled。

Cover it with two hands

The dumplings are packed。

Line up like privates。

Water is in the pot, and when the water goes down, it floats. It floats for a while, pours into a small spoon of cold water and then turns out, and it's cooked。

At this time, the sauce is made out of garlic, raw smoke, vinegar, vanilla, mustard oil, etc., which is distributed according to their home taste. Doesn't it look good? Taste it slowly, and taste it more and more。