Low fat banana cake
By VicentaLakin
Singapore's bananas are ripe, and it's nice to see them this morning. So hurry up and make a good, low-fat, healthy meal and pack some for the kindergarten teacher
Recipe Recommendations
- banana art. 1
- low-gluten flour 150 grams
- eggs one
- baking powder 5ml
- milk 90 grams
- sugar 60 grams
- vegetable oil 30 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Low fat banana cake
1
Prepare the ingredients
2
Banana slices into a big bowl
3
Crush the banana with a shovel
4
Puff powder with low powder sift
5
Add sugar, eggs, milk to the banana
6
Smash it evenly with an eggbeater
7
Then we add flour to the liquid three times
8
It's evenly smoothed with a shovel knife. It's fully mixed
9
There may be blocks in the middle after mixing. It's okay
10
We'll mix it up with an eggbeater
11
Get your little cups ready and put them in the cupcake grill
12
It's two-thirds full
13
It's over
14
The oven's preheated, 180 degrees, 15-20 minutes of fire
15
It'll be 10 minutes
16
Half the egg fluid, black sesame
17
Brush the egg fluid, pour the sesame, and continue to roast
18
Finish Chart
19
Finish Chart
20
You can cut it open and add cheese sauce or yogurt
21
Completion of the heartchart
22
Eat
23
Pack up and send your friends