Scorch Brit
By VicentaLakin
SOMETIMES MAKING SWEET BREAD DOESN'T COUNT THE SQUARES AND THE QUANTITIES, AND THERE'S SOME NOODLES LEFT. SOMETIMES THE NOODLES ARE READY, BUT THERE'S SOMETHING ELSE TO DO. THIS IS WHEN I'M GONNA MAKE LITTLE BRITS OUT OF THESE. AND HERE'S THE CREAMY LITTLE BRITT, BECAUSE WITH A LOT OF HUNGRY EGG CREAM AND BUTTER, IT SMELLS LIKE CREAM, IT'S A SESAME FRAGRANCE AND A SOFT SNACK INSIDE. VERY SMALL. IT'S VERY GOOD AS EXTRA SNACKS. THE AMOUNT GIVEN HERE IS THE SUM OF 65L OF THE UKOEO OVEN WITH A DISH, WHICH IS ABOUT 40, AND A TOTAL OF TWO, OR ABOUT 80. IT'S A SIX-PACK FOR MY COLLEAGUES AND FRIENDS。
Recipe Recommendations
- sweet dough 230 grams
- high-gluten flour 275 grams
- low-gluten flour 30 grams
- fine sugar 60 grams
- salt 4 grams
- eggs of 2
- milk 50 grams
- milk powder 20 grams
- butter 85 grams
- black sesame appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Scorch Brit
1
The sweet noodles are taken out of the freezer (which can also be rubbing) and materials other than butter are placed in the bread drums。
2
Squeeze a smooth face, smooth it。
3
Scratch it in about 20 grams。
4
Scratch it
5
It's a narrow piece of pasta。
6
Turn over, roll from the wide side。
7
Put it on the grill, brush the whole egg fluid and press the sesame with your hands。
8
In the oven, there is 190 degrees of fire in the middle, and in the oven, 160 degrees of 22 minutes of bakery, with enough colour on the surface。
9
Looks good, doesn't it
10
The oven is really big enough. It's a big basket of two。
11
It's beautiful. The more I look, the more I like it。
12
It's a little energyy snack。Scorch Brit Make Tips
1. There are no strict requirements for the sweet dough for the small buns; simply choose whichever one you like.
2. When dividing the dough into small portions, try to keep them as uniform in size as possible so that they bake evenly.
3. Here I use a UKOEO oven (65L); the recipe provided here yields enough for one baking tray.
4. Since every oven is different and temperatures vary, please note that because my oven has almost no temperature fluctuation, the temperature given here is the actual temperature.