twice-cooked pork

Recipe Recommendations

• pork appropriate amount
• garlic appropriate amount
• ginger appropriate amount
• soy sauce appropriate amount

• garlic
• fried
• three-quarters of an hour
• ordinary

Steps for twice-cooked pork

1

Wash and cut garlic for later use.

2

Bring the flesh and skin and boil it in hot water, remove the blood, remove and slice it for later use.

3

Stir fry garlic in hot oil pan, remove and set aside.

4

Stir the ginger in an oil pan, add the sliced meat, and stir fry.

5

Color the soy sauce, add appropriate amount of onion companion bean paste, and stir fry.

6

Pour the garlic that has been stir-fried before into the pan, stir fry together, and remove from the pan.

Recipe Categories

• hot dishes
• maternal recipes
• Sichuan cuisine
• Autumn recipes
• Winter recipes