Donuts
By VicentaLakin
Donuts are children's favorite food, with frosted surfaces, sweet bites, soft insides, fragrances
Recipe Recommendations
- high-gluten flour 150g
- low-gluten flour 100g
- fine sugar 25g
- salt 3g
- milk powder 10g
- egg liquid 15g
- yeast 3g
- butter 25g
- water 135G
- powdered sugar appropriate amount
- sweetening
- fried
- several hours
- simple
Steps for Donuts
1
Put the raw materials in bread drums, except butter, and open the face rub。
2
After the first rub, the softened butter was added and the second rub was started。
3
The fermentation after the lasagna。
4
Fermentation to double。
5
Take out the exhaust, rub it。
6
The skin, which is about 0.5 cm thick。
7
If you do not have a donut mold, you can also press a large circle with a cup and then a small circle with a flower mouth。
8
Put it on the grill, put it in the oven, put it in a hot water, fermented for about 40 minutes。
9
Seeing donuts at the end of the fermentation is enough。
10
The pot is oiled, the doughnuts are softly released when burned to 180 degrees, and can be turned over in about a minute and recovered in about a minute。
11
Fryed donuts suck fat out of kitchen paper and dry。
12
You can eat with sugar powder。Donuts Make Tips
This time I used Love and Freedom's recipe. The dough seemed quite large, so instead of pinching them into donut shapes by hand as in the original recipe, I rolled out the dough, which was easier to work with. I didn't use up all the dough, leaving about 250g left. However, because they came out small, I reduced the frying time; I flipped them as soon as one side turned golden.