Banana Chifeng

I didn't know it surprised me to make the cake to fix the two ripe bananas left in the house. The smell of ripe bananas was so hot, at least I didn't like it myself, but the sweet taste of baked, it was just fine, the smell of bananas was so good, it smelled so good! On the straight side of the grill, I thought this cake was disfigured, turned over, and there was a hole in the straight side, but it wasn't broken, and I'd still hang it back and dry, and I thought it would be big if I didn't take a picture of the whole cake. I can't believe that when my lunch's ready, my cake's all dry, and I flipped over, the angle was gone, and it was pretty good. Sneaking, taking a few pictures while there's a little sunlight in the middle of the day, then calling the little ones over for dinner. Before school at noon, Da Hang took a piece of it and bit it and said, "Mom, bananas smell good and sweet! I like it! Eat it well!" Well, bad, ripe bananas are sweet. I can't believe I forgot to reduce the sugar volume and enjoy it. Not sweet relatives can cut down 20 grams of sugar in yolk by 5-10 grams, and it'll taste a little less. I'm more satisfied with the cake, not only because it's not broken, but because it's very flat, and the whole cake is very high, and it's a little higher than the cake model when it comes out of the oven, and the edge of the cake is the same as the mold when it's cold。