Homemade strawberry sauce
By VicentaLakin
Strawberries are coming out of the market now, and the rest are our own. Eating sour teeth can't be wasted, so I made them strawberry sauce with Mom
Recipe Recommendations
- strawberry appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Homemade strawberry sauce
1
Dry water in the pot. Strawberry and ice cream
2
The fire boiled and the large strawberries were shoveled into small pieces。
3
The fire boiled and the large strawberries were shoveled into small pieces。
4
The fire boiled and the large strawberries were shoveled into small pieces。5
The fire boiled, and the large strawberries were shoveled into small pieces without too much。
6
When the shovel is done, the fire is replaced by a constant mix, and the strawberries are sometimes extracted and crushed with shovels。
7
After the strawberries were almost crushed, the fire was mixed, and careful not to be bumped into strawberry juice。
8
It's like a picture
9
Finally, when the strawberry sauce is cold, it's better to put it in a paper cup or put it in a freezerHomemade strawberry sauce Make Tips
1. Just control the heat and cooking time to your own liking; you don't have to do it exactly like me.
2. Be very careful when cooking to avoid getting splashed; it really hurts. I've been scalded by the splashing strawberry juice several times.
3. Just adjust the amount of rock sugar to your own preference; since my strawberries were very sour, I added quite a bit of sugar.
4. It might be better to use a blender to crush them before making this, but this method is also fine.