Almond Marphine

Women and sweets must be inseparable. And when a spoon of sweetness enters the tongue, and it rolls with it, and a layer of sweetness is meant to swung through its mouth, spins, repeats, and does not round its throat. The feeling was that women were tempted to forget the calorie calculations at that moment. You like to read books in the middle of the night, and sometimes look in the oven where the orange lights shine, and the cake's swelling. The smell of sweetness in the air makes dreams warm and sweet. It's been a long time since I've done marfin. I've been thinking about butter. But for the cake control, Muffin can't be cut off. It's delicious and easy to make. If you don't have to work, you don't have to be lucky. First apricot, there's a lot of almonds in there. When the brittle almonds and the thick sweets of Maphine meet, it tastes good. A little humid pastry is filled with a grain of almonds, so dry, so rich in mouths and nutrients that you can't stop loving. Early morning, two almond marfin cakes, a glass of milk, an egg. The sun shines on this breakfast, and it's gonna give you a good day's fun..