The gravy
By VicentaLakin
It's a very simple home-cooked, home-cooked meal because it's joined, and it's so delicious, beautiful, fresh, fragranced, mixed, delicious and nutritious。
Recipe Recommendations
- cauliflower appropriate amount
- bacon appropriate amount
- green onions appropriate amount
- chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The gravy

1
They're clean. They're fine
2
Slice。
3
I'll burn the water. I'll dry the vegetables
4
Cut the onions
5
Put a little bit of oil in the pot, put the gravy in the fry, and put the fat out of the gravy
6
Save the oil for onions and peppers
7
Let's get the bouquets in place
8
I'll be fineThe gravy Make Tips
Cauliflower can also be stir-fried raw without blanching, but the cooking time needs to be a bit longer! Also, it needs to be a bit oilier.