Garlic roasted chicken legs

1

Bread legs are washed, a proper amount of small holes is inserted with toothpicks or forks, which are sufficiently smoothed and massaged at a rate of 35-40 grams per 500 grams of chicken. (The water remaining after washing the calves is enough to turn on the pickles without any additional wine or water, which would also be more delicious. Most of the net purchases are 150 grams of pickles, so every time I bake a pound of chicken, I use a quarter of a bag of pickles, so it doesn't weigh

2

I'll put my legs in a bag, I'll put it in the freezer room for 12 to 24 hours, and I'll turn around。

3

The slag of the oven is covered with tin paper to drop oil from the chicken leg, the oven is preheated, picks out the pickled bicep, then sets it on the grill, fires 200 degrees up and off, turns on the wind machine for 20 minutes。

4

Take out the biwagon, brush a layer of honey water (honey and water ratio 1:1) and enter the oven and continue to bake for about five minutes。

Ps: 1. Marinades can be bought on major online shopping platforms, which is very convenient; just buy according to your taste. If you don't have any, you can also mix your own garlic roast marinade using seasonings like minced garlic, cooking wine, light soy sauce, and oyster sauce. 2. The ratio of marinade to chicken should follow the instructions of the purchased marinade. Most online marinades come in 150g packs, so I use about a quarter of a bag for every 500g of chicken I roast. Try to add as little water or cooking wine as possible before roasting. After adding the marinade, wear disposable gloves to knead and massage the chicken for a few minutes to let the marinade soak in, which will help the chicken absorb the flavor better. 3. Brushing with honey water not only makes the color look more beautiful, but the roasted chicken skin also tastes excellent, so do not skip this step. I usually use a honey-to-water ratio of 1:1. 4. The roasting time depends on the temperature and power of your own oven. If you are unsure, you can roast for about 20 minutes first, then brush with the honey water and monitor the progress closely. Changdi CKTF-32GS Review: 1. The overall appearance of the oven is simple and elegant, with very fine workmanship. It features independent upper and lower temperature control, meeting the various requirements of baking enthusiasts. 2. For a beginner like me, the independent temperature control and built-in light are incredibly practical. It also features dough and yogurt fermentation functions, hot air circulation, and 360-degree rotating roasting; it can roast fish and whole chickens, making it very useful. 3. The independent temperature control, built-in light, door handle design, and the fact that the exterior temperature is much lower than other electric ovens during operation all show a very user-friendly design. Overall, the workmanship of this oven is fine, the details of the design are user-friendly, the performance is good, and the functions are complete. O(∩_∩)O