Potato ice cream
By VicentaLakin
Potatoes are not only nutritious but also beautiful in colour, making pasta, snacks and ice cream, which makes food beautiful. I will never be able to escape the light, yet tempting purple。
Recipe Recommendations
- purple potato 300 grams
- light cream 150 grams
- white sugar 50 grams
- lemon juice 20 grams
- milk appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Potato ice cream
1
Potato evaporates (also microwave)。
2
When it's fertilized, add lemon juice and evenly mix it, and then the colour of the potato will change from the dark gray of the fresh pot to the very beautiful cyanide。
3
Once completely cooled, an appropriate amount of milk will be added, mixed into fine, silky potato paste. (milk in order not to overdose)
4
Light cream added to the sugar to 60%。5
Put the mixed mashed potatoes in the cream, evenly mixed。
6
Inverted in a bakery with an ice cream bucket that had been frozen for more than 12 hours。
7
Ice cream functions are activated, soft ice cream is completed and can also be frozen in a sealed container for two hours, i.e. hard ice cream。