Honey pork
By VicentaLakin
Last time I made a corset left a little bit of meat, and then I pressed it to put it on the pizza plate and accidentally made a good pork. It tickled for a long time, it was too busy to get up at 5:30 this morning, but it was still pork。
Recipe Recommendations
- pork 250 grams
- garlic two cloves
- Jiang a small piece
- honey 1 tablespoon
- vegetable oil 1 tablespoon
- cooking wine 1/2 tablespoon
- soy sauce 1/2 tablespoon
- white sugar 1/2 tablespoon
- black pepper 1/2 teaspoon
- cooked sesame 1 tablespoon
- salt 1/2 teaspoon
- oyster sauce 1/2 tablespoon
- salty and sweet
- roast
- half an hour
- simple
Steps for Honey pork
1
Meat, ginger, garlic in the kitchen。
2
It's a lot of time to make a mess。
3
Let's get all the sauce ready. No fish-sucked oil to mix it up. They're making sesame while they're cooking. I'm lazy. I just put sesame in the meat。
4
One piece of tin paper, put the mud on it, cover it up, flatten it. It's even with a crutches。
5
It's just that the pig's meat is here, and the next steps can be omitted, and nothing else will look good, and the taste won't be affected. The oven is preheated at 180 degrees for 15 minutes, and continues to bake for 5 minutes with its honey water, flipping over and brushing with its honey water for 5 minutes. Honey water is the one for honey and water。
6
The morning sun is coming in。