The sweetness of corn and the salty flavor of salted egg yolk... Delicious!
My husband likes to eat this dish very much, it is quite simple to do, but it is more troublesome when taking corn kernels...
When it was done, I forgot to leave a detailed diagram of the corn...
If some friends are in trouble, they can use canned sweet corn bought in the supermarket. But it's too different from the taste made from fresh corn...
golden corn
Steps for golden corn
1
There are only two main materials. It's simple. One salted egg and two corn.
2
Heat the pan, add a little oil, and then add a piece of salted egg yolk.
3
While heating the pan, use a wooden shovel to crush the salted egg yolk. Make the egg yolks break and bubble up.
4
Add the stir-fried corn and stir fry for a while (after the corn is cut, add a little oil in a pan and stir fry for a while until about 6 ripe).
5
Stir fry for two minutes... Because the corn was fried until it was 6 ripe before being put into the pot (the aroma was already smelled).
6
The pot started in two minutes... The golden corn is baked. I think the old man's mouth is dripping all over the floor... Hahaha...golden corn Make Tips
Remember, you need to stir-fry the corn with a little oil first... just a small amount is enough. Some people scald it with boiling water, but then the corn loses its aroma... and the sweetness is lost as well... So, corn stir-fried with a little bit of oil tastes very fragrant and sweet.