Potato chicken
By VicentaLakin
Fresh potatoes are coming out, and it's time to eat potato chicken. I didn't come to Chengdu to learn it. I used to eat my mother's food. Now that I'm not blowing it, it's way beyond my mother's... hip-hop。
Recipe Recommendations
- local chicken half a
- potatoes 500 grams
- green pepper of 4
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar 2 tablespoons
- soy sauce appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Potato chicken
1
Half the chicken is clean
2
Sliced in pieces, ginger slices, garlic with the whole petal
3
The chicken is cold, and it's easier to force the dirt out。
4
It's better when you're drinking. It's open. There's a lot of foam coming out. Pull the chicken out and flush it with cold water. The foam on the chicken will wash it cleaner
5
Potatoes cut rollers, rinsed with water and dried with water, dried with paper in the kitchen and covered with dry starch。
6
It's hot. It's hot. It's hot
7
Into the potatoes, high oil temperatures allow the potato surface to rise rapidly, and the color becomes yellow, and then the spare。
8
It's not easy to burn potatoes
9
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
10
I'll put it in the cinnamon
11
Pour it into a chicken plume, use it in the middle of the fire, slowly dry the chicken water. min
12
The slowly watered chicken is dry, the oil in the meat is out, and a proper amount of wine is added to the taste。
13
Put in a proper amount of soy sauce
14
Add two spoons of sugar and keep it fried
15
It's getting better and better
16
Add a proper amount of water and pour potatoes into the stew。
17
When it's almost boiled, use the fire to gather the juice so that the taste of the soup can see into the food
18
I'd like to end up with a boiled pepper and put it on the dish. So the peppers are delicious, and they keep their original green, and they look beautiful. It'll turn yellow if you meet the waterPotato chicken Make Tips
1. If you like it spicy, you can also add some dried chili peppers. 2. The chicken must be stir-fried slowly over low heat to render out the moisture; only then will it taste more fragrant and have no off-flavors.