Stewed beef with carrot

Recipe Recommendations

• carrots 100 grams
• tomatoes half a
• onion appropriate amount
• ginger slices appropriate amount
• pepper appropriate amount
• aniseed appropriate amount
• tea appropriate amount
• tangerine peel appropriate amount
• cinnamon appropriate amount
• geranyl appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• salt appropriate amount
• boiling water appropriate amount

• salty and fresh
• stewed
• an hour
• simple

Steps for Stewed beef with carrot

1

Cut beef ribs into slices; cut carrots into hob pieces; cut tomatoes into slices; cut green onions into sections and slice ginger; put pepper, aniseed, tea leaves, tangerine peel, cinnamon, fragrant leaves, and small peppers into seasoning bags.

2

Put the beef pieces in cold water and blanch them, remove them, wash them, and dry them for later use.

3

Pour the oil into the pan and heat it up, add the green onion, ginger slices, and tomato slices and stir fry until fragrant. Add the beef pieces and stir fry.

4

Add cooking wine, soy sauce, light soy sauce, sugar, and seasoning bag; add boiling water to 2/3 of the beef pieces (it is said that it will not draw too much water to cook the pot without heat, so don't put too much water in it). Pour all ingredients into the inner liner of a no-heat recooker. Place the inner liner on the heat and bring to a boil. Cover the inner liner, and continue to cook for another 30 minutes.

5

Add carrot pieces and appropriate salt. Remove the liner from the fire, place it into the outer shell, button it up, and cover it.

6

You will hear the sound of boiling in the pan. Ignore it and do what you need to do. After 30 minutes, the beef will be cooked.

Stewed beef with carrot Make Tips

Recipe Categories

• hot dishes
• home cooking
• maternal recipes