Rosemary
By VicentaLakin
It's not too much with Rosemary's West Point. Time-consuming and labour-intensive work takes place at different times. Easy and fast, basically done. At a time when the ass is weak, suddenly it moves. There's no law. There's no need to imitate one. There's no faster than Sicon. And the fruit is the fruit scon, and rosemary is not bad. To start the lazy mode, even the molds were saved, cut into pieces with a knife, clean and clean, without washing the moulds, without recouping the edges. The rosemary lit by the stars, embedded in a scones, a little fresh look。
Recipe Recommendations
- low-gluten flour 100 grams
- fine sugar 15 grams
- salt 1/4 teaspoon
- butter 25 grams
- whole egg liquid 1 tablespoon
- milk 45 ml
- fresh rosemary 3 grams
- baking powder 1 teaspoon
- sweetening
- baking
- an hour
- simple
Steps for Rosemary
1
Use the material
2
Rosemary's clean and shredded
3
Low-banded powder, powdered powder, salt, mixed screening
4
Add sugar and butter
5
It's a big powder
6
Add egg fluid, milk
7
It's a trap
8
Add Rosemary
9
Snap
10
One and a half centimeters thick
11
Cut into small blocks
12
Put it in the oven
13
Surface omelette
14
Put it in the oven, 200 degrees in the middle, about 15 minutes
15
The surface is yellow and goldRosemary Make Tips
You can substitute dried rosemary for fresh rosemary if you don't have any. When kneading the dough, knead just until combined. This is to prevent over-kneading, which causes excessive gluten formation and affects the texture.