Rosemary makes garlic
By VicentaLakin
It's a pity to see Rosemary baked garlic recipes -- wood with fresh garlic like that. Turn to other targets, though. You bought garlic? It's perfect timing. Garlic, it's not fresh. As a child, garlic was one of them. Roast the skin to half-coated, smelly, mixed with garlic, without the spicy irritation. It's the first time. Except for garlic, there was no familiar smell. The biggest feeling is that it's too expensive, ma'am。
Recipe Recommendations
- fresh garlic 4 heads
- corn oil 1 teaspoon
- salt 1/4 teaspoon
- black pepper 1/4 teaspoon
- fresh rosemary 1.5 grams
Steps for Rosemary makes garlic
1
Use the material
2
Garlic, take off your coat and cut the bottom
3
Cut the middle pole
4
I'm going to tear the garlic out and show the garlic
5
Rosemary's clean, cut
6
Put the garlic in the plate and pour oil
7
Spray the salt
8
A proper amount of black pepper
9
And finally, the rosemary on the surface
10
Put it in the oven, mid-level, 180 degrees up and down, covered with tin paper, and baked for 30 minutes
11
Get rid of the tin paper and make it 20-30 minutes
12
OutRosemary makes garlic Make Tips
Covering with foil at the beginning of roasting prevents excessive moisture loss, avoiding it becoming too dry and losing its soft, chewy texture. The amount of salt can be adjusted to your taste.