Smuggles of dates
By VicentaLakin
I made evaporated sub-types that never contained a drop of oil, and fermented only once, and the finished product came out with a beautiful taste。
Recipe Recommendations
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Smuggles of dates
1
The eggs and salt are mixed into flour, yeast is turned away with warm milk, added to the flour and made of smooth flour, and the cover is loose for 10 minutes。
2
Clean up the red dates
3
A few parts of the waking face。
4
Take a small noodle and grow a pole and cut it into small pieces with a knife。
5
Cut out a little noodle in little strips。
6
And put in the middle of it a red-tree strangling and a date flower. Do more dates in the same way。
7
Take a lasagna and put a circle of date flowers around the edge。
8
And red dates in the middle。
9
Take a little noodle into a little circle. It can't be too big。
10
Covered with small pieces on the middle red dates。
11
Also on the edge of the face, around the dateflower。
12
Cutting a small piece of pasta long enough and putting the red date in the middle of it into a small round flower. As shown
13
The small round flowers are placed in the middle of the date, and the entire date-palm wedge is essentially complete. Finish the rest with the same operation. I made four dates, and I did something else。
14
fermentation in warmth is twice as strong as the discharge of a plastic face into a rinsed steam cage。
15
The boiler is filled with water, the fermented face is put into the pot, and the furnace is evaporated with fire for 15 minutes。
16
The finished product。