Scrambled sausage
By VicentaLakin
For the staff, it takes the shortest time to make a good meal, and it's not easy to eat the bouquets that are new cooks. Of course, if it's good, there's always some durable food in the fridge
Recipe Recommendations
- Cantonese smoked sausage 3 pieces
- carrots 1 piece
- color pepper half a
- shallots 2 pieces
- salt 4g
- chicken essence 3g
- sugar handful
- white pepper handful
- salty and sweet
- fried
- ten minutes
- simple
Steps for Scrambled sausage
1
Prepare the little onion peppers for cleaning and the carrots for skin preparation
2
Paprikas, carrot slices
3
The onions will be cut
4
Slice of sausage 45 degrees
5
Hot pot, a little oil, fried sausage
6
A little softer, with cut carrots and fried
7
Add pepper, and all the sauce except chicken
8
Put them in shredded onions, chickens, and make a potScrambled sausage Make Tips
Guangdong-style sausage, also known as smoked sausage, can be purchased in major supermarkets. The ratio of ingredients is smoked sausage: carrot: bell pepper = 2:1:1/2. Of course, this ratio is not fixed and can be adjusted to your taste. As the smoked sausage contains a fair amount of oil, you only need to add half the amount of oil you would usually use for stir-frying. If you want a richer flavor, you can add a little minced garlic and ginger when sautéing the sausage.