Konjac Roast Duck is my best dish, but I don't cook it often because I really don't have the strength to slaughter the duck, just half of it. I spent a lot of effort, hehe...
As usual, serve the dishes first
Roasted duck with konjac
Recipe Recommendations
- duck half a
- garlic appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- beer a bottle
Steps for Roasted duck with konjac
1
Half a duck, cut into slices and fly into water.2
Preparation ingredients: garlic, star anise, fragrant leaves, cinnamon, homemade bean paste, dried pepper, ginger, a bottle of beer.3
Pour a little oil into the pan, heat it red, add the duck pieces after flying water, fry them slightly before serving for later use. The oil remains in the pan.
4
Pour in the spices you have prepared and stir fry slightly until you smell the aroma.
5
Pour in the duck pieces, add salt, and stir fry together.
6
Pour in a bottle of beer and cook over low heat.7
Add the konjac pieces, select the spices, collect the juice over high heat, add a little soy sauce to color, and add green pepper strips.
8
Put on a plate and start eating.