Home-cooked eggplant

Recipe Recommendations

• eggplant appropriate amount
• cooking wine appropriate amount
• oyster sauce appropriate amount
• powder appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Home-cooked eggplant

1

Cut the eggplant into strips and put in dry starch and wrap it in set aside.

2

Put oil in the pan, fry the eggplant strips when the oil temperature reaches 70% to 80% and then fry them until the outer skin is crispy and slightly yellow, and then fish out.

3

Put all the seasonings in a bowl and mix well.

4

Pour the juice out of the pan without putting oil in, just pour the mixed juice into it and bring it to a boil.

5

After the juice thickens, add the eggplant and stir fry.

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